Angus breeders
Mecklenburg Black Angus
Mecklenburg Black Angus Stud since 2016. Black Angus is the gourmet’s choice! It is tender due to its perfect marbling. The fat is distributed thinly and evenly, which leads to consistent flavour and juiciness. Perfect for cross-breeding due to these characteristics: hornless, easy calving, top milk, good beef ratio, gentle character. Good adaptability to hardy conditions when sourced from Mecklenburg Black Angus Namibia
BasfamRed Angus
Angus, known for their easy calving with vigorous growth to produce a high-quality carcass. Increased marbling puts Angus beef as the top choice for customers. Angus cows makes good mothers and produce ample milk. Bulls perform well in crossbreeding and are perfect for starting up “first calf heifers”. We at Basfam Red Angus possess some of the best Angus genetics from all over the world and strive to serve the Namibian cattle and beef industry with exactly that, top quality animals!